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Penelope Bourbon releases rare American Light Whiskey

The whiskey was aged for 17 years in second-fill oak barrels and bottled at cask strength of 138.8 proof (69.4% ABV). The result of the unique distilling and aging process is a standout offering with a smooth, mellow profile. A very limited supply of Penelope American Light Whiskey will be available beginning in February in select markets.

Penelope Bourbon celebrates a unique chapter in whiskey history with its latest release of American Light Whiskey. This year’s rare release features whiskey distilled at 189 proof in 2006 at the historic Seagram’s site in Lawrenceburg, Indiana, which is now the Ross & Squibb Distillery. The whiskey was aged for 17 years in second-fill oak barrels and bottled at cask strength of 138.8 proof (69.4% ABV). The result of the unique distilling and aging process is a standout offering with a smooth, mellow profile. A very limited supply of Penelope American Light Whiskey will be available beginning in February in select markets.

In contrast to higher proof bourbons which can be bold and intense, Penelope American Light Whiskey is an approachable and refined expression. Due to the unique production methods and limited number of bottles available, it’s a must-have for collectors and enthusiasts.

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“American Light Whiskey is always one of our favorite releases of the year,” said Michael Paladini, Penelope founder and vice president of strategy for MGP. “We released a 13-year-old American Light Whiskey in 2021 and a 15-year-old in 2024. This year’s release will be a 17-year-old American Light Whiskey, which are the oldest barrels we have ever released. Rich and flavorful, this is truly a special whiskey, and we are excited to get it out into the market.”

Penelope American Light Whiskey is crafted from a mash bill of 99% corn and 1% malted barley. With sweet and smooth aromas of butterscotch, cake batter and cotton candy, Penelope American Light Whiskey imparts flavors of brown sugar, vanilla bean ice cream and light orchard fruits. The lingering finish features notes of light butter, waffle cone and powdered sugar.

“This release is the result of an innovative chapter in the history of American whiskey,” said Danny Polise, Penelope founder and master blender. “The high corn mash bill and long aging really brings out unique character in the batch. It’s truly been a pleasure to watch this whiskey evolve with aging and be able to release this 17 year batch after our prior 13 and 15 year releases.”

Penelope American Light Whiskey is part of Penelope’s annual Limited Releases – exclusive offerings featuring some of the rarest and more unique barrels, representing the pinnacle of blending innovation and barrel selection.

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