May 22, 2024
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Blue Diamond launches New Almond Breeze Original Almond & Oat Blend

Blue-Diamond-Introduces-New-Almond-Breeze®-Original-Almond-Oat-Blend-Photo-Business-Wire
Blue-Diamond-Introduces-New-Almond-Breeze®-Original-Almond-Oat-Blend-Photo-Business-Wire

Blue Diamond, reportedly the world’s leading producer and marketer of almonds, announces a new addition to its selection of Almond Breeze products with the launch of Almond Breeze Original Almond & Oat Blend.

Almond Breeze Original Almond & Oat Blend combines the delicious flavour of the best California almonds with the creaminess of oat for dreamy, dairy-free milk for any occasion. It has more calcium than dairy milk fewer calories and less sugar than other oatmilks available on the market.

According to a recent survey of 2,000 American adults commissioned by Almond Breeze, nearly half (48%) of respondents said their top health-related goal for the New Year was eating healthier. Additionally, 45% of respondents noted they would make healthier decisions if they were able to find options that taste good.

“We know that eating healthier is at the forefront of a lot of consumers’ minds, and are excited to offer this product that is both delicious and nutritious,” said Maya Erwin, Vice President of Innovation and R&D at Blue Diamond. “Almond Breeze Original Almond & Oat Blend not only provides a great taste and creamy texture, but it is also a healthier alternative to other oat milk.”

As per the claims by Blue Diamond, a one-cup serving of Almond Breeze Almond & Oat Blend contains only 4g total sugar, 45 calories, and 450mg of calcium, with 30% less sugar* and 50% fewer calories* than the national average of the leading original oat milk brands. It also has 50% more calcium than dairy milk.

Almond Breeze Original Almond & Oat Blend can be enjoyed by the glass, with coffee or cereal, or as a deliciously creamy swap for dairy on any usage occasion. It’s great for consumers with lactose allergies or sensitivities, or for those who enjoy non-dairy beverages and cooking with plant-based alternatives.

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