Organic Valley, one of the nation’s largest farmer-owned organic cooperatives, recently announced the launch of Organic Valley Snack Sticks – new, individually wrapped organic cheese snacks that deliver 5g of protein per serving, making them an ideal choice for busy families and active lifestyles.
Crafted with milk from pasture-raised cows on organic family farms, the new Organic Valley Snack Sticks provide a rich, creamy experience in every bite. Snack Sticks are currently available nationwide in the classic Colby Jack flavor; Medium Cheddar Snack Sticks will start hitting retailer shelves nationwide beginning in July.
“We know consumers are looking for convenient ways to incorporate high-quality protein into their daily routines, and premium cheese continues to be a top choice,” said Laurie Drake, vice president of marketing, Organic Valley. “With our new Snack Sticks, we are bringing the trusted quality of Organic Valley’s pasture-raised dairy in a bite-sized, flavorful format that is easy to enjoy anywhere, whether it’s packed in the school lunch box or taken as an on-the-go option to the park.”
Organic ValleySnack Sticks are expertly crafted with organic, recognizable ingredients and adhere to organic standards. Like all Organic Valley products, Organic Valley Snack Sticks are produced without antibiotics, artificial growth hormones, toxic pesticides, or GMOs. They are made with milk from family farms where cows spend their days on pasture each day of the grazing season. They are vegetarian-friendly, nut-free and free of gluten, making them a delicious option for various dietary needs.
Organic Valley Snack Sticks are sold in 4.5 oz. packages containing 6-individually wrapped 0.75 oz. sticks with a suggested retail price of USD 5.49. For more information about Organic Valley Snack Sticks and other organic dairy products, visit Organic Valley official website.
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