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Idahoan Foodservice introduces a new Unseasoned Mix to its Tater Tumblers Line

Unseasoned Tater Tumblers with Maryland Crab
Unseasoned Tater Tumblers with Maryland Crab

Idahoan recently announced the launch of its latest innovation for the food service market: Idahoan SHREDS Tater Tumblers Unseasoned Mix. An expansion upon the existing Tater Tumblers product line, Idahoan SHREDS Tater Tumblers Unseasoned Mix is a true blank canvas, allowing operators to completely customize the flavor profile across breakfast, lunch, and dinner.

Delicious on their own or easily customized with mix-ins and sauces, Tater Tumblers Unseasoned Mix are the perfect flavor vehicle for innovative and exciting menu creations across all day parts, menu formats, and cuisines. From crunchy toppings to appetizers ready for dipping, to delicious patties for mini sandwiches or sliders, Tater Tumblers Unseasoned Mix offers endless possibilities for menu innovation.

“Idahoan SHREDS Tater Tumblers Unseasoned Mix offers operators speed-scratch convenience, empowering chefs to create a variety of craveable dishes while saving time and money over fresh, frozen, and refrigerated alternatives,” said Idahoan Corporate Executive Chef, Richard Hoelzel. “They’re a true blank canvas for chefs to build upon.”

Idahoan SHREDS Tater Tumblers Unseasoned Mix is prepared according to sustainable practices and a proprietary cooking method that honors the integrity of the potato for premium Fresh-Dried quality and flavor. Said Hoelzel, “As with all Idahoan products, the new Tater Tumblers Unseasoned Mix is made using only Certified 100% Idaho Potatoes – so operators can be sure they’re serving the best.”

The launch represents Idahoan’s commitment to providing new product innovations that keep up with changes in demand and operator challenges. “Idahoan is constantly innovating to meet the evolving needs of foodservice operators. We believe this product is a solve for some of the challenges operators are facing today around rising ingredient costs and supply chain uncertainty,” said Craig Gentry, Vice President, Idahoan Foodservice. “The ability to create tater appetizers, sandwich bread replacements, patties, salad toppers, and more with a single product is game changing with Idahoan Tater Tumblers – and our new Unseasoned Mix allows chefs full customization across the menu.”


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