Empire Steak House, the acclaimed fine-dining destination known for its USDA Prime steaks and refined hospitality, invites guests to celebrate Father’s Day with a luxurious prix fixe menu and premium beverage pairings from Saturday, June 14 through Monday, June 16, 2025, at all locations in New York City and Honolulu, Hawaii.
A Father’s Day Feast to Remember
Empire’s four-course prix fixe menu (USD 120 per person) showcases the restaurant’s most beloved dishes, perfect for honoring dads and father figures in an upscale, celebratory setting.
Highlights include:
- Appetizers: Fried Calamari, Canadian Bacon, Grilled Octopus
- Entrées: Prime New York Strip Steak, Filet Mignon, Lobster Ravioli, Shrimp Scampi
- Desserts: Tiramisu, Cheesecake, or Chocolate Mousse Cake
Each meal includes a choice of salad, side, and coffee or tea.

NYC Exclusive: Father’s Day Whiskey Tasting
At Empire’s New York City locations, guests can elevate their experience with a limited-availability Father’s Day Whiskey Tasting, available in three tiers:
- Standard Tasting (USD 60): 1 oz pours of Basil Hayden, Bulleit Bourbon, Buffalo Trace, Michter’s 10-Year Rye
- Premium Tasting (USD 108): 1 oz pours of Baker’s Small Batch, Booker’s, The Hakushu 12-Year, The Yamazaki 12-Year
- Pappy Van Winkle Tasting (USD 375): Three 1 oz pours from the iconic collection, including 15, 20, or 23-Year Family Reserve options
Reservations for whiskey tastings are limited and must be requested in advance.
Hawaii Exclusive: Curated Wine Pairings
Guests dining at Empire’s Waikiki location will enjoy exclusive Father’s Day wine pairings, hand-selected from the restaurant’s award-winning cellar to complement the prix fixe menu and island setting.
“We designed this Father’s Day celebration with intention-for those looking to toast with something exceptional,” said Jack Sinanaj, co-owner of Empire Steak House. “Whether you’re joining us in Midtown Manhattan or in Honolulu, we’re offering a memorable experience from first sip to final bite.”
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