Bionaturae, a leader in the organic Italian food space, announced its debut into finished sauces with the launch of their Certified Organic Pasta Sauces. This new line celebrates the essence of authentic Italian cuisine, offering a healthier, organic option for consumers seeking the perfect balance of simplicity and flavor. Certified Organic, Gluten-Free, Glyphosate-Free and Non-GMO Project verified, the sauces come in three timeless Italian flavors—Marinara, Arrabbiata, and Tomato & Basil.
With the launch of organic pasta sauces, Bionaturae continues its mission to redefine everyday pantry staples with premium, authentic, and health-conscious options. Made with organic Tuscan tomatoes and premium Italian extra virgin olive oil, each flavor delivers a fresh, homemade taste without the use of added sugars or preservatives. Free from artificial additives, the pasta sauces bring the rich culinary heritage of Italy to every table, setting a new standard of innovation in the premium sauce category.
“In a crowded pasta sauce category that often relies on additives and shortcuts, we are proud to provide a better alternative that embodies our commitment to organic excellence and timeless Italian traditions,” said Allison Houle, VP of Marketing at Jovial Foods Inc. “Our new pasta sauces combine quality ingredients and craftsmanship, creating an option that is as wholesome as it is delicious.”
Rooted in Bionaturae’s legacy of organic excellence, the sauces are thoughtfully crafted to preserve the integrity of their ingredients. Every jar reflects the brand’s dedication to sustainable farming practices and environmental stewardship, ensuring a product that is good for both people and the planet.
The Pasta Sauces are available for purchase on the official website of Bionaturae and exclusively at Whole Foods Markets nationwide.
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