Mason Dixie Foods, one of the leading natural frozen comfort food brands known for its clean label biscuits, breakfast sandwiches, breakfast burritos and waffles, recently announced the launch of the Chicken Biscuit Sandwich, the newest addition to its growing Costco lineup. The eight-count pack is Mason Dixie’s take on a familiar order, built to satisfy the same craving without the usual drive-thru ingredient list.
Chicken sandwiches are one of the most reliable orders in fast food, yet the ingredients behind them typically read more like a lab report than a recipe. Mason Dixie built its version the opposite way, starting from the same restaurant recipe the brand itself was built on. Founder Ayeshah Abuelhiga, a first-generation American who grew up watching her immigrant parents run a small carry-out restaurant, opened her own restaurant around one simple idea: a real, all-butter biscuit made with only ingredients she could recognize. It sold out daily, with lines down the block, long before Mason Dixie ever sold a sandwich in a store.
“I started Mason Dixie because I wanted people to feel good about the food they crave, not guilty about it,” said Ayeshah Abuelhiga, founder and CEO of Mason Dixie Foods. “Our Chicken Biscuit Sandwich is proof that it shouldn’t be a trade-off, and growing our lineup at Costco means more families get to have it on their table. Good food belongs in everyone’s freezer.”
The Chicken Biscuit Sandwich pairs Mason Dixie’s classic buttermilk biscuit with crispy, chicken breast meat seasoned in the brand’s original restaurant house-blend of spices. Ready in less than three minutes and delivering 11 grams of protein per sandwich, it’s built for a fast, easy meal or snack on the go, with no antibiotics and no preservatives.
The Chicken Biscuit Sandwich rolls out exclusively at Costco locations this month throughout the Northeast, Bay Area, and San Diego, in an eight-count box with an SRP of USD 15.99.
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