Auguste Escoffier School of Culinary Artsrecently announced a new partnership with Les Roches Global Hospitality Education that creates scholarship-supported pathways for qualified students and recent graduates to pursue bachelor’s degrees in Switzerland or Spain.
The agreement expands Escoffier’s international academic footprint at a time when hospitality education is increasingly tied to a global workforce and the need for cross-cultural skills. Research from NAFSA: Association of International Educators shows employers value abilities developed through international education, including adaptability and intercultural competence. A recent national survey by the Forum on Education Abroad found that 90% of more than 8,800 study-abroad participants said the experience helped their careers, and many reported gaining skills like adaptability, communication and intercultural awareness that played a key role in their professional growth.
Escoffier graduates admitted to bachelor’s programs at the Les Roches campuses in Crans-Montana, Switzerland, or Marbella, Spain, may be eligible for additional scholarships offered at either campus.
Under the pathway, Escoffier Culinary Arts diploma or associate degree students enter the second year of Les Roches bachelor’s degree program. Founded in Switzerland in 1954, Les Roches ranks No. 2 worldwide for Hospitality & Leisure Management in the QS World University Rankings by Subject 2026.
“Our responsibility is to prepare students who combine technical excellence with global fluency and an enduring mindset of lifelong learning,” said Kirk T. Bachmann, provost and president, Auguste Escoffier School of Culinary Arts Boulder campus. “That means understanding sourcing, sustainability and cultural context as core competencies in today’s hospitality industry. This partnership strengthens our expanding international presence and provides graduates a direct pathway to advanced study in globally recognized programs where culinary craft intersects with business strategy and leadership.”
“This collaboration reflects the growing convergence between culinary arts, hospitality management and the experience economy,” said Carlos Díez de la Lastra, CEO of Les Roches. “By connecting Escoffier’s culinary excellence with Les Roches’ expertise in hospitality leadership and business education, we are creating new pathways for students to develop international, managerial and entrepreneurial skills increasingly sought across luxury hospitality, tourism and the wider experience economy.”
Students admitted through the pathway will have the opportunity to study at Les Roches’ campus in Crans-Montana, Switzerland, or at its Marbella campus in Spain, gaining exposure to multicultural learning environments, applied hospitality education and a global network of industry partners. Both campuses combine academic study with professional training aligned with contemporary hospitality operations.
The partnership builds on Escoffier’s growing international presence, including its academic collaboration with École Ducasse in France.
Read Similar News:
Crescent Hotels & Resorts Announces Two Internal Senior Vice President Promotions
Jollibee Debuts Its Franchise Restaurant in California, Advancing U.S. Growth Strategy
Wego and the Jordan Tourism Board Bring Ahlan Jordan to MENA Travellers
