Vocelli Pizza announced the new product launch of imported Pinsa Romana Crust on May 18 2026, in all Vocelli locations.
“Our R&D team worked for over a year tasting various Pinsa crusts, but nothing compared to Di Marco’s quality. As the inventors of Pinsa, Di Marco’s is the best partner for Vocelli Pizza” said Toni Bianco CEO of Vocelli Pizza, “as we like to say, Italy invented pizza, Vocelli perfected it.”
Pinsa crust is a hand-crafted high protein, easily digestible crust made with a specialized 72 hour fermented blend of wheat, rice and soy flours. It features an airy oval shape with a crispy exterior and soft interior which is low is sugar and fat.
Pinsa Romana was founded by Entrepreneur Corrado Di Marco, in 2001. Di Marco is also a proud partner of the Italian National Soccer teams including both men and women.
Vocelli kicked off the new campaign with on social media, highlighting the quality of the production in Rome. It leads into their heaviest marketed campaign year to date, launching the new crust on May 18.
“Pinsa is not just pizza. It is a specialty of its own, steeped in tradition and built for modern tastes”, said Toni Bianco. “We believe this will remain on our menu for years to come.”
Vocelli will feature a 1-Topping Pinsa Crust and 2 Pinsa Pack (1-Topping & Specialty) and will be available in store, and online for carryout and delivery.
To know more about pizzerias, check links below:
Lou Malnati’s Launches Limited-Time Trippple Peppp Pizza
