Dr. Schär USA, Inc., a leading provider of gluten-free food products, recently announced the latest development for its Artisan Baker Bread line. Responding to the growing demand for allergen-friendly options, Dr. Schär USA introduces Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.
The decision to make the Artisan Baker Bread line soy-free stems from Dr. Schär USA’s commitment to meeting the evolving dietary needs of consumers. Reportedly a leader in gluten-free products, the company understands the importance of providing delicious and nutritious choices for individuals with various dietary restrictions. With the removal of soy from the Artisan Baker Bread recipes, Dr. Schär USA continues to deliver products that cater to a wide range of dietary preferences.
Soy, a common allergen and dietary concern has been excluded from the Artisan Baker Bread recipe without compromising on taste, quality, or texture. The new soy-free formulation preserves the characteristics that make Artisan Baker Bread a blend of artisanal flavours and a soft, moist texture.
“We are delighted to introduce the new soy-free version of our Artisan Baker Breads,” stated Robert Ehret, Executive Vice President of Dr. Schär North America. “Our plant expansion, and our new soy-free recipes, reflect our ongoing commitment to creating options for individuals with diverse dietary needs. We understand the challenges faced by those with soy allergies, and we are proud to offer a solution that allows them to enjoy our bread with confidence.”
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